Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce! ...
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce! ...
Wow guests at your next brunch by presenting a pan of Better Homes & Garden cinnamon rolls topped with creamy icing—they'll be even more in awe when you reveal that they're completely homemade. ...
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one. ...
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan. ...
Can you freeze watermelon? Absolutely. Just be sure to cut it first, then follow our Test Kitchen’s steps for how to freeze watermelon to prevent freezer burn. Then discover the best frozen watermelon recipes to put your hydrating, healthy fruit to good use. ...
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary. ...
Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting. ...
Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible. ...
Study up on how to store celery in the refrigerator to keep it fresh and crisp for weeks. This is one food storage hack that actually works, our Test Kitchen confirms! If you’d like to save your celery for longer, learn how to freeze celery to use in soups, stews, and other celery recipes. ...
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀 ...
Here are four tricks our editors swear by to pick the sweetest melon at the store. ...
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers. ...
If you have a warehouse store-sized bottle, you might be wondering, “does olive oil go bad?” It sure does, and we’ll tell you how long you have to use it. Plus, we asked experts to share olive oil storage tips to keep your fat as fresh as possible during its lifespan. ...
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate. ...
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...
Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly. ...
Plant-based meat substitutes are increasing in popularity. If you're interested in becoming a vegetarian or flexitarian, look at the ingredient list. ...
Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time. ...
Here's the right way to wash blackberries, including tips for storing the berries so they stay fresh. ...
Make lightly charred woodfired pizza at home, just like your favorite restaurant! Learn how to recreate a smoky pie at home using these tips and tricks. ...